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The Guardian - Inside the booming business of background music featuring Music Concierge

The Guardian’s Jake Hulyer shadowed the Music Concierge creative team for a behind-the-scenes glimpse of where music and brands meet…

Rob Wood, creative director of Music Concierge, explains to LSN Global how music and soundscapes can create distinct audio identities for brands and retailers…

 

Quintessentially - May 2019 - Sound of the Future - featuring Music Concierge

Music Concierge’s creative director Rob Wood talks to Quintessentially…

“It’s about connecting brand, design, physical space and audience to music.”

 

Hurlingham Travel interview featuring Rob Wood of Music Concierge July 2017

“I have always enjoyed discovering music and presenting it to people as a magazine editor, DJ or curator. Introducing people to great music they did not know is one of the common threads in my career. Music Concierge was a natural extension of that.”

www.hurlinghamtravel.co.uk

MA People October 2018

Ultimate Library newsletter - Rob Wood founder of Music Concierge 15th January 2018

Rob Wood, Founder of Music Concierge, speaks to Ultimate Library.

Itz'ana Resort Belize article November 2017

“A game changing partnership: Music Concierge and Bar Lab at Itz’ana”

In House article featuring interview with Rob Wood of Music Concierge July 2013

“We emotionally connect to the music that we love.
It can build a powerful, memorable bond between the listener and the artist, or indeed the place that is playing the music.”

Caterer and Hotelkeeper article featuring Music Concierge December 2012

“Don’t take music for granted.

Hearing is the second most important human sense. Your guests are experiencing your brand through sound whether you like it or not.”

Sleeper article featuring Rob Wood of Music Concierge January 2013

“We all eat food, but we wouldn’t dream of designing a menu.
The chef should do that. Likewise we all love music, but knowing where to find great music and how each track affects people should be left to experts. Guests are unlikely to appreciate the F&B staff’s favourite dance tunes especially at tea time.”